Coffee arabica research (1932–2023): Performance, thematic evolution and mapping, global landscape, and emerging trends
Author:
Funder
Deanship of Scientific Research, King Saud University
Saudi Aramco
Jazan University
Publisher
Elsevier BV
Reference60 articles.
1. Coffee production in southern Saudi Arabian highlands: current status and water conservation;Sayed;Saudi J. Biol. Sci.,2019
2. Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins;Bertrand;J. Agric. Food Chem.,2008
3. Effect of fertilization on yield and quality of Arabica coffee grown on mountain terraces in southwestern Saudi Arabia;Khemira;Sci. Hortic.,2023
4. Composition of the root mycorrhizal community associated with Coffea arabica in Fifa Mountains (Jazan region, Saudi Arabia);Mahdhi;J. Basic Microbiol.,2017
5. Assessment of genetic diversity of local coffee populations in southwestern Saudi Arabia using SRAP markers;Al-Ghamedi;Agronomy,2023
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