Thylakoid peroxidase activity responsible for oxidized chlorophyll accumulation during ripening of olive fruits (Olea europaea L.)
Author:
Funder
Comision Interministerial de Ciencia y Tecnología
Junta de Andalucía
Publisher
Elsevier BV
Subject
Food Science
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4. Peroxidase from strawberry fruit (Fragaria ananassa Duch.): Partial purification and determination of some properties;Civello;Journal of Agricultural and Food Chemistry,1995
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