Fruit Development in Capsicum annuum: Changes in Capsaicin, Lignin, Free Phenolics, and Peroxidase Patterns-Reference-Cited by-同舟云学术

Fruit Development in Capsicum annuum: Changes in Capsaicin, Lignin, Free Phenolics, and Peroxidase Patterns

Published:2000-11-14 Issue:12 Volume:48 Page:6234-6239
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Estrada Berta¹,Bernal María A.¹,Díaz José¹,Pomar Federico¹,Merino Fuencisla¹

Affiliation:

1. Departamento de Bioloxía Animal, Bioloxía Vexetal e Ecoloxía, Facultade de Ciencias, Universidade da Coruña, A Zapateira s/n, 15071 A Coruña, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000190x

Reference40 articles.

1. Characterization of Peroxidases in Lignifying Peach Fruit Endocarp

2. Capsaicin oxidation by peroxidase from Capsicum annuum (variety Annuum) fruits

3. Dihydrocapsaicin Oxidation by Capsicum annuum (var. annuum) Peroxidase

4. The Subcellular Localization of Isoperoxidases in Capsicum annuum Leaves and their Different Expression in Vegetative and Flowered Plants

5. Histochemical Localization of Peroxidase in Capsicum Fruits

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