Chlorophyll Degrading Enzymes in Radish (Raphanus sativus L.) Cotyledon Chloroplasts and Their Changes in Activities with Senescence.
Author:
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Involvement of chloroplast peroxidase on chlorophyll degradation in postharvest broccoli florets and its control by UV-B treatment;Food Chemistry;2014-12
2. Thylakoid peroxidase activity responsible for oxidized chlorophyll accumulation during ripening of olive fruits (Olea europaea L.);Food Research International;2014-11
3. In vitro studies of temperature and pH influence on chlorophyll degradation by horseradish peroxidase: Spectroscopic and HPLC studies;Chemical Industry;2014
4. Peroxidase-mediated chlorophyll degradation in horticultural crops;Phytochemistry Reviews;2004-01
5. Involvement of peroxidase in chlorophyll degradation in stored broccoli (Brassica oleracea L.) and inhibition of the activity by heat treatment;Postharvest Biology and Technology;2003-04
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