Characterization and Discrimination of Oueslati Virgin Olive Oils from Adult and Young Trees in Different Ripening Stages Using Sterols, Pigments, and Alcohols in Tandem with Chemometrics-Reference-Cited by-同舟云学术

Characterization and Discrimination of Oueslati Virgin Olive Oils from Adult and Young Trees in Different Ripening Stages Using Sterols, Pigments, and Alcohols in Tandem with Chemometrics

Published:2017-04-21 Issue:17 Volume:65 Page:3512-3522
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chtourou Fatma¹²,Jabeur Hazem¹,Lazzez Ayda²,Bouaziz Mohamed¹³^ORCID

Affiliation:

1. Laboratoire d’Electrochimie et Environnement, Ecole National d’Ingénieur de Sfax, Université de Sfax, B.P. 1173, 3038 Sfax, Tunisia

2. Institut de l’olivier à Sfax, Unité Technologie et Qualité de l’huile d’olive, 3029 Sfax, Tunisia

3. Institut Supérieur de Biotechnologie de Sfax, Université de Sfax, B.P. 1175, 3038 Sfax, Tunisia

Funder

Minist?re de l'Enseignement Sup?rieur, de la Recherche Scientifique et des Technologies de l'Information et de la Communication

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04122

Reference37 articles.

1. Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening

2. Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols

3. Changes in squalene and sterols associated with olive maturation

4. Antioxidant Effect of Phenolic Compounds, α-Tocopherol, and Other Minor Components in Virgin Olive Oil

5. Biological and Pharmacological Activities of Squalene and Related Compounds: Potential Uses in Cosmetic Dermatology

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia;Molecules;2024-08-23

2. Authenticity in Olive Oils from an Empeltre Clonal Selection in Aragon (Spain): How Environmental, Agronomic, and Genetic Factors Affect Sterol Composition;Foods;2022-08-26

3. Chemical Changes Occur in Extra-Virgin Olive Oil during Fruits Ripeness of Zalmati Cultivar Planted in Warm Desert Climate;Journal of Oleo Science;2022

4. Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree;Horticulturae;2021-11-13

5. Characterization of kabylian virgin olive oils according to fatty alcohols, waxes, and fatty acid alkyl esters;Journal of Food Measurement and Characterization;2021-07-17