Chemical Changes Occur in Extra-Virgin Olive Oil during Fruits Ripeness of Zalmati Cultivar Planted in Warm Desert Climate
Author:
Affiliation:
1. Laboratoire d'Electrochimie et Environnement, Ecole Nationale d'Ingénieurs de Sfax, Université de Sfax
2. Institut supérieur de Biotechnologie de Sfax, Université de Sfax
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/71/4/71_ess21342/_pdf
Reference42 articles.
1. 1) Ammar, S.; Zribi, A.; Ben Mansour, A.; Ayadi, M.; Abdelhedi, R.; Bouaziz, M. Effect of processing systems on the quality and stability of Chemlali olive oils. J. Oleo Sci. 63, 311-323 (2014).
2. 2) Gargouri, B.; Ammar, S.; Zribi, A.; Mansour, A.B.; Bouaziz, M. Effect of growing region on quality characteristics and phenolic compounds of Chemlali extra-virgin olive oils. Acta Physiol. Plant. 35, 2801-2812 (2013).
3. 3) Jabeur, H.; Zribi, A.; Abdelhedi, R.; Bouaziz, M. Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity. Food Chem. 169, 289-296 (2015).
4. 4) Ammar, S.; Zribi, A.; Gargouri, B.; Guido, F.; Bouaziz, M. Effect of addition of olive leaves before fruits extraction process to some Monovarietal Tunisian extra-virgin olive oils using chemometric analysis. J. Agric. Food Chem. 62, 251-263 (2014).
5. 5) Bouaziz, M.; Jemai, H.; Khabou, W.; Sayadi, S. Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes. J. Sci. Food Agric. 90, 1750-1758 (2010).
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Targeted metabolic profiling of the revived ancient ‘Corbella’ olive cultivar during early maturation;Food Chemistry;2024-01
2. Physico-chemical analysis of virgin olive oils from fresh and fallen fruits for assessing the quality and shelf life: characterization by chemometrics;European Food Research and Technology;2023-07-12
3. Properties and chemical compositions of monovarietal virgin olive oil at different ripening stages: A study on olive cultivation in Northwest China;Agronomy Journal;2023-03-23
4. Determination of the quality and purity characteristics of olive oils obtained from different regions of Turkey, depending on climatic changes;Journal of the American Oil Chemists' Society;2022-11-30
5. Study on the Effect of Climate Changes on the Composition and Quality Parameters of Virgin Olive Oil “Zalmati” Harvested at Three Consecutive Crop Seasons: Chemometric Discrimination;ACS Omega;2022-10-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3