Study on the Effect of Climate Changes on the Composition and Quality Parameters of Virgin Olive Oil “Zalmati” Harvested at Three Consecutive Crop Seasons: Chemometric Discrimination-Reference-Cited by-同舟云学术

Study on the Effect of Climate Changes on the Composition and Quality Parameters of Virgin Olive Oil “Zalmati” Harvested at Three Consecutive Crop Seasons: Chemometric Discrimination

Published:2022-10-28 Issue:44 Volume:7 Page:40078-40090
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Ben Hmida Rania¹,Gargouri Boutheina¹,Chtourou Fatma¹,Abichou Mounir²,Sevim Didar³,Bouaziz Mohamed¹⁴^ORCID

Affiliation:

1. Laboratory of Electrochemistry and Environment, National School of Engineers of Sfax, University of Sfax, BP1173, Sfax 3038, Tunisia

2. Olive Institute, Zarzis 4170, Tunisia

3. Department of Food Technologies, Ministry of Agriculture and Forestry, Directorship of Olive Research Institute, Bornova, Izmir 43 35100, Turkey

4. Higher Institute of Biotechnology of Sfax, University of Sfax, BP1175, Sfax 3038, Tunisia

Funder

Ministry of Higher Education and Scientific Research

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c04813

Reference45 articles.

1. Impact of Wastewater Spreading on Properties of Tunisian Soil under Arid Climate

2. Influence du site géographique sur les potentialités agronomiques et technologiques de l'olivier (Olea europaea L.) en Tunisie

3. Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars

4. CHANGES IN OLIVE OIL QUALITY OF CHETOUI VARIETY ACCORDING TO ORIGIN OF PLANTATION

5. Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils

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