Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric Analysis-Reference-Cited by-同舟云学术

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Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric Analysis

Published:2013-12-20 Issue:1 Volume:62 Page:251-263
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sonda Ammar¹,Akram Zribi¹,Boutheina Gargouri¹,Guido Flamini²,Mohamed Bouaziz¹³

Affiliation:

1. Laboratoire d’Electrochimie et Environnement, Ecole Nationale d’Ingénieurs de Sfax BP ⟨1173⟩ 3038, Université de Sfax, Sfax, Tunisia

2. Dipartimento di Farmacia, via Bonanno 33, 56126 Pisa, Italy

3. Institut Supérieur de Biotechnologie de Sfax, Université de Sfax, BP ⟨1175⟩ 3038, Sfax, Tunisia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404395x

Reference47 articles.

1. Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils

2. Comparative Study on Phenolic Content and Antioxidant Activity during Maturation of the Olive Cultivar Chemlali from Tunisia

3. Stability of refined olive oil and olive‐pomace oil added by phenolic compounds from olive leaves

4. Effect of growing region on quality characteristics and phenolic compounds of chemlali extra-virgin olive oils

5. LOCATION EFFECTS ON OXIDATIVE STABILITY OF CHÉTOUI VIRGIN OLIVE OIL

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3. Evaluation of Lipid Composition and Nutritional Quality of Olive Oil Varieties Using ESI-MS, GC-FID and Chemometrics Techniques;Journal of the Brazilian Chemical Society;2024

4. Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves;Foods;2023-12-24

5. Physico-chemical analysis of virgin olive oils from fresh and fallen fruits for assessing the quality and shelf life: characterization by chemometrics;European Food Research and Technology;2023-07-12

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