Author:
Lupi F.R.,Gabriele D.,Facciolo D.,Baldino N.,Seta L.,de Cindio B.
Reference34 articles.
1. Olive oil in food spreads;Blanco Muñoz;Grasas y Aceites,2004
2. Non-triglyceride structuring of edible oils: Tubules in sterol + γ-oryzanol-based organogels;Bot,2009
3. Effect of the structure of monoglyceride–oil–water gels on aroma partition;Calligaris;Food Research International,2010
4. Shear nanostructuring of monoglyceride organogels;Da Pieve;Food Biophysics,2010
5. Organogel-based emulsion systems, micro-structural features and impact on in vitro digestion;Duffy;Journal of the American Oil Chemists' Society,2009
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献