Author:
Duffy Nicola,Blonk Han C. G.,Beindorff Christiaan M.,Cazade Magali,Bot Arjen,Duchateau Guus S. M. J. E.
Subject
Organic Chemistry,General Chemical Engineering
Reference20 articles.
1. de Bruijne DW, Bot A (1999) Fabricated fat-based foods. In: Rosenthal AJ (ed) Food texture: measurement and perception. Aspen, Gaithersburg, pp 185–227 ISBN 978-0-8342-1238-1
2. Mensink RP, Zock PL, Kester ADM, Katan MB (2003) Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr 77:1146–1155
3. Vintiloiu A, Leroux JC (2008) Organogels and their use in drug delivery—a review. J Control Release 125:179–192
4. Bot A, Agterof WGM (2006) Structuring of edible oils by mixtures of gamma-oryzanol with beta-sitosterol or related phytosterols. J Am Oil Chem Soc 83:513–521
5. Pernetti M, van Malssen KF, Flöter E, Bot A (2007) Structuring of edible oils by alternatives to crystalline fat. Curr Opin Colloid Interface 12:221–231
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