Sterols and Phytosterols: A Review
Author:
Funder
The author(s) received no specific funding for this work.
Publisher
Skyfox Publishing
Subject
General Medicine
Reference54 articles.
1. 1. Ayompe, L.M., Schaafsma, M., and Egoh, B.N. (2021). Toward sustainable palm oil production: The positive and negative impacts on ecosystem services and human wellbeing. Journal of Cleaner Production 278: 123914. doi: 10.1016/j.jclepro.2020.123914.
2. 2. Bin Sintang, M.D. et al. (2017). Oil structuring properties of monoglycerides and phytosterols mixtures. European Journal of Lipid Science and Technology 119 (3). doi: 10.1002/ejlt.201500517.
3. 3. Bin Sintang, M.D. et al. (2020). Modulating the crystallization of phytosterols with monoglycerides inthe binary mixture systems: Mixing behavior and eutectic formation. Chemistry and Physics of Lipids Elsevier 230 (April): 104912. doi: 10.1016/j.chemphyslip.2020.104912.
4. 4. Bot, A. (2018). Phytosterols. Encyclopedia of Food Chemistry 225228. doi: 10.1016/B978008100596 5.216260.
5. 5. Bot, A. and Agterof, W.G.M. (2006). Structuring of edible oils by mixtures of Y-oryzanol with ^-sitosterol or related phytosterols. JAOCS, Journal of the American Oil Chemists' Society 83 (6): 513521. doi: 10.1007/s1174600612347. Wiley.
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