Oil structuring properties of monoglycerides and phytosterols mixtures-Reference-Cited by-同舟云学术

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Oil structuring properties of monoglycerides and phytosterols mixtures

Published:2016-07-19 Issue:3 Volume:119 Page:1500517
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Bin Sintang Mohd Dona¹²,Rimaux Tom³,Van de Walle Davy⁴,Dewettinck Koen⁴,Patel Ashok R.¹

Affiliation:

1. Vandemoortele Centre for Lipid Science and TechnologyLab of Food Tech and EnggFaculty of Bioscience EnggGhent UniversityGentBelgium

2. Department of Food Technology and BioprocessFaculty of Food Science and NutritionUniversity MalaysiaSabahMalaysia

3. Vandemoortele R & D CentreIzegemPrins AlbertlaanBelgium

4. Lab of Food Tech and EngFaculty of Bioscience EnggGhent UniversityGentBelgium

Funder

Ministry of Higher Education Malaysia and Universiti Malaysia Sabah for PhD scholarship

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500517

Reference44 articles.

1. Potential food applications of edible oil organogels

2. Organogels: An Alternative Edible Oil-Structuring Method

3. Structuring of edible oils by alternatives to crystalline fat

4. Fibrils of γ-Oryzanol + β-Sitosterol in Edible Oil Organogels

5. The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels

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