Shear Nanostructuring of Monoglyceride Organogels-Reference-Cited by-同舟云学术

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Shear Nanostructuring of Monoglyceride Organogels

Published:2010-05-12 Issue:3 Volume:5 Page:211-217
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Da Pieve Sara,Calligaris Sonia,Co Edmund,Nicoli Maria C.,Marangoni Alejandro G.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s11483-010-9162-3.pdf

Reference30 articles.

1. A.J. Adballah, R.G. Weiss, Organogel and low molecular mass organic gelators. Adv. Mater. 12(17), 1237–1247 (2000)

2. M.A. Rogers, A.J. Wright, A.G. Marangoni, Oil organogels: the fat of the future? Soft Matter 5, 1594–1596 (2009)

3. A. Vintiloiu, J.C. Leroux, Organogels and their use in drug delivery—a review. J. Control. Release 125, 179–192 (2008)

4. A.H. Clark, S.B. Ross-Murphy, Structural and mechanical properties of biopolymer gels. Adv. Polym. Sci. 83, 57–192 (1987)

5. X.Y. Liu, Gelation with small molecules: from formation mechanism to nanostructure architecture, in Low molecular mass gelator, ed. by F. Fages (Springer, Berlin, 2005), pp. 1–37

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