Thermoresponsive Behavior of Binary Waxes

Author:

Sisman Orhan1ORCID,Sajzew Roman23ORCID,Walden Sarah L.4ORCID,Wondraczek Katrin3,Galusek Dusan15ORCID,Wondraczek Lothar26ORCID

Affiliation:

1. Centre for Functional and Surface Functionalized Glass Alexander Dubcek University of Trencin 91150 Trencin Slovakia

2. Otto Schott Institute of Materials Research Friedrich Schiller University Jena 07737 Jena Germany

3. Leibniz Institute of Photonic Technology (Leibniz IPHT) 07745 Jena Germany

4. Institute of Solid State Physics, Abbe Center of Photonics Friedrich Schiller University Jena 07743 Jena Germany

5. Joint Glass Centre of the IIC SAS, TnUAD and FChFT STU Alexander Dubcek University of Trencin 91150 Trencin Slovakia

6. Center for Energy and Environmental Chemistry Friedrich Schiller University Jena 07737 Jena Germany

Abstract

AbstractIn this study, we investigated the thermoresponsive behavior of two different binary wax compositions of commercially available natural candles. The chemical nature of carbon bonds in the fatty acid chains of the natural wax component effectuate a different hygroscopic behavior, as confirmed by NMR analysis. The phase transitions of polymorphic stearin‐rapeseed and stearin‐coconut wax composites were tracked by DSC‐TGA and VT‐XRD. The reduction in the eutectic temperatures of wax composites during the second heating cycles of DSC measurements was correlated with the length of fatty acid chains in rapeseed and coconut waxes, as well as their co‐crystallization kinetics with stearin. Mechanical and hygroscopic behavior of the binary waxes were examined at elevated temperatures between 23 °C and 45 °C using QCM‐D. Voigt viscoelastic model was employed to reveal the soft and rigid textures of wax composites. The hydrophilic behavior of the rapeseed wax composite changed to hydrophobic when the co‐crystallized and individual stearin melted above 35 °C. Activation energies required for melting wax crystals were calculated to be 51±3 kJ mol−1 for pure rapeseed wax, 373 kJ mol−1 for co‐crystallized rapeseed and stearin waxes, and 244 kJ mol−1 for co‐crystallized coconut and stearin waxes, using Arrhenius method with the QCM‐D data.

Funder

Carl-Zeiss-Stiftung

Publisher

Wiley

Reference41 articles.

1. Fats and Oils

2. Oleogel Fabrication Based on Sodium Caseinate, Hydroxypropyl Methylcellulose, and Beeswax: Effect of Concentration, Oleogelation Method, and Their Optimization

3. “Final Determination Regarding Partially Hydrogenated Oils (Removing Trans Fat)|FDA ” can be found underhttps://www.fda.gov/food/food-additives-petitions/final-determination-regarding-partially-hydrogenated-oils-removing-trans-fatn.d.

4. “Trans Fat|FDA ” can be found underhttps://www.fda.gov/food/food-additives-petitions/trans-fatn.d.

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