Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes
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Published:2023-11
Issue:
Volume:173
Page:113442
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Alvarez-Molina AdriánORCID,
Cobo-Díaz José F.,
Alexa Elena A.,
Crispie FionaORCID,
Prieto Miguel,
López Mercedes,
Cotter Paul D.,
Alvarez-Ordóñez Avelino
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5. Alvarez-Ordóñez, A., Coughlan, L. M., Briandet, R., Cotter, P. D. (2019). Biofilms in Food Processing Environments: Challenges and Opportunities. Doi: 101146/annurev-food-032818-121805 10:173–195.
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