Deeply analyzing dynamic fermentation of highland barley vinegar: Main physicochemical factors, key flavors, and dominate microorganisms
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Published:2024-02
Issue:
Volume:177
Page:113919
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Li Yan,
Wang Aixia,
Dang Bin,
Yang Xijuan,
Nie Mengzi,
Chen Zhiying,
Lin Ran,
Wang Lili,
Wang Fengzhong,
Tong Li-TaoORCID