Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation-Reference-Cited by-同舟云学术

Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation

Published:2020 Issue:7 Volume:11 Page:6652-6665
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Dong Ruihong¹²³⁴⁵,Liu Shuai¹²³⁴⁵,Zheng Yuting¹²³⁴⁵,Zhang Xingjie¹²³⁴⁵,He Zhicheng⁶³⁷⁵,Wang Zipei⁶³⁷⁵,Wang Yiying⁶³⁷⁵,Xie Jianhua¹²³⁴⁵^ORCID,Chen Yi¹²³⁴⁵^ORCID,Yu Qiang¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. China–Canada Joint Lab of Food Science and Technology (Nanchang)

3. Nanchang University

4. Nanchang 330047

5. China

6. School of Food Science and Technology

7. Nanchang 330031

Abstract

Dietary fiber is a carrier of abundant polyphenols and the potential benefits have attracted increasing attention.

Funder

National Natural Science Foundation of China

Key Research and Development Program of Jiangxi Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00975J

Reference43 articles.

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4. Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages

5. Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities

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