The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters-Reference-Cited by-同舟云学术

The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters

Published:2022-05 Issue: Volume:375 Page:131904
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cianciosi Danila,Forbes-Hernández Tamara Y.,Regolo Lucia,Alvarez-Suarez José M.,Navarro-Hortal Maria Dolores,Xiao Jianbo,Quiles José L.,Battino Maurizio,Giampieri Francesca

Funder

Università Politecnica delle Marche

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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