Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion-Reference-Cited by-同舟云学术

Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion

Published:2023-07 Issue: Volume:169 Page:112883
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chauvet Lucile,Ménard Olivia,Le Gouar Yann,Henry Gwénaële,Jardin Julien,Hennetier Marie,Croguennec Thomas,Van Audenhaege Marieke,Dupont Didier,Lemaire Marion,Le Huërou-Luron Isabelle,Deglaire Amélie

Funder

Université de Rennes 1

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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3. The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion;Bourlieu;Food Chemistry,2015

4. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

5. Gastric emptying in infants fed human milk or infant formula;Cavell;Acta Paediatrica Scandinavica,1981

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