Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an in vitro approach

Author:

Duval Angeline1,Sayd Thierry1,Bourillon Sylvie1,Aubry Laurent1,Mosconi Vinciane1,Ferraro Vincenza1,Santé-Lhoutellier Véronique1ORCID

Affiliation:

1. INRAE, QuaPA, UR 370, 63122 Saint Genes Champanelle, France

Abstract

Nutritional strategies are required to limit the prevalence of denutrition in the elderly.

Funder

Fonds Unique Interministériel

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Reference54 articles.

1. World Population Prospects 2019: Highlights , Department of Economic and Social Affairs, Population Division , New York, NY, USA , 2019

2. Insee Références, édition 2019 – Population https://www.insee.fr/fr/statistiques/fichier/3676587/TEF2019_032.pdf

3. Prognostic impact of disease-related malnutrition

4. Malnutrition in Older Adults—Recent Advances and Remaining Challenges

5. Malnutrition and ageing

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