Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an <i>in vitro</i> approach-Reference-Cited by-同舟云学术

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Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an in vitro approach

Published:2024 Issue:4 Volume:15 Page:2078-2089
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Duval Angeline¹,Sayd Thierry¹,Bourillon Sylvie¹,Aubry Laurent¹,Mosconi Vinciane¹,Ferraro Vincenza¹,Santé-Lhoutellier Véronique¹^ORCID

Affiliation:

1. INRAE, QuaPA, UR 370, 63122 Saint Genes Champanelle, France

Abstract

Nutritional strategies are required to limit the prevalence of denutrition in the elderly.

Funder

Fonds Unique Interministériel

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO03659F

Reference54 articles.

1. World Population Prospects 2019: Highlights , Department of Economic and Social Affairs, Population Division , New York, NY, USA , 2019

2. Insee Références, édition 2019 – Population https://www.insee.fr/fr/statistiques/fichier/3676587/TEF2019_032.pdf

3. Prognostic impact of disease-related malnutrition

4. Malnutrition in Older Adults—Recent Advances and Remaining Challenges

5. Malnutrition and ageing

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