How α -lactalbumin and β –casein level in infant formula influence the protein and minerals absorption properties by using Caco-2 cell model

Author:

Han Mengyu,Wang XueminORCID,Zhang Kai,Szeto Ignatius Man-Yau,Duan Sufang,Yan YaluORCID,Liu Biao,Hettinga Kasper,Zhang LinaORCID,Zhou PengORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference69 articles.

1. A comparison of total antioxidant levels in breast-fed and formula- fed infants;Alpinar;Turk Pediatri Arsivi-Turkish Archives of Pediatrics,2012

2. Branched-chain amino acid supplementation for improving growth and development in term and preterm neonates;Amari;Cochrane Database of Systematic Reviews,2020

3. In vivo digestion of infant formula in piglets: Protein digestion kinetics and release of bioactive peptides;Bouzerzour;British Journal of Nutrition,2012

4. Energetic domains analysis of bovine α-lactalbumin upon interaction with copper and dodecyl trimethylammonium bromide;Chamani;Journal of Molecular Structure,2010

5. Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion;Chauvet;Food Research International,2023

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