Author:
Sadok Ilona,Krzyszczak-Turczyn Agnieszka,Szmagara Agnieszka,Łopucki Rafał
Reference32 articles.
1. Color, flavonoids, phenolics and antioxidants of Omani honey;Al-Farsi;Heliyon,2018
2. Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics;Beretta;Analytica Chimica Acta,2005
3. Influence of water activity on growth, metabolic activities and survival of yeasts and molds;Beuchat;Journal of Food Protection,1983
4. Council Directive 2001/110/EC of 20 December 2001 relating to honey;Council of the European Union;Official Journal of the European Communities,2002
5. European Commission. (2006a). Commission Regulation 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. 1–35.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献