Methodology for risk-based monitoring of contaminants in food – A case study in cereals and fish

Author:

Hobé R.G.,van Asselt E.D.,van den Heuvel L.,Hoek-van den Hil E.F.,van der Fels-Klerx H.J.

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Cadmium, lead, mercury and arsenic in animal feed and feed materials–trend analysis of monitoring results;Adamse;Food Additives & Contaminants: Part A,2017

2. Aflatoxins in cereals: worldwide occurrence and dietary risk assessment;Andrade;World Mycotoxin Journal,2015

3. Boon, P. E., Biesebeek, J. D. t., & Donkersgoed, G. v. (2016). Dietary exposure to lead in the Netherlands. https://www.rivm.nl/bibliotheek/rapporten/2016-0206.pdf.

4. Heavy metals in marine fish meat and consumer health: a review;Bosch;Journal of the Science of Food and Agriculture,2016

5. Butler, F. (2011). Ranking hazards in the food chain. In Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (pp. 105–114). https://doi.org/10.1016/B978-0-85709-068-3.50007-X.

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