Heavy metals in marine fish meat and consumer health: a review-Reference-Cited by-同舟云学术

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Heavy metals in marine fish meat and consumer health: a review

Published:2015-09-07 Issue:1 Volume:96 Page:32-48
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bosch Adina C¹²,O'Neill Bernadette²,Sigge Gunnar O¹,Kerwath Sven E²³,Hoffman Louwrens C²

Affiliation:

1. Department of Food Science; University of Stellenbosch; Private Bag X1 Matieland 7602 South Africa

2. Department of Animal Sciences; University of Stellenbosch; Private Bag X1 Matieland 7602 South Africa

3. Department of Agriculture, Forestry and Fisheries; Private Bag X2 Rogge Bay 8012 South Africa

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference145 articles.

1. Speciation related to human health

2. Concentrations of arsenic, cadmium, mercury and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain;Llobet;J Agric Food Chem,2003

3. Daily intake of arsenic, cadmium, mercury and lead by consumption of edible marine species;Falcó;J Agric Food Chem,2006

4. Lead accumulation rates in tissues of the estuarine teleost fish, Gillichthys mirabilis: Salinity and temperature effects;Somero;Arch Environ ContamToxicol,1977

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