Ranking hazards in the food chain-Reference-Cited by-同舟云学术

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Ranking hazards in the food chain

Published:2011 Issue: Volume: Page:105-114
ISSN:
Container-title:Food Chain Integrity
language:
Short-container-title:

Author:

Butler F.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/PN1881XR244857P5.pdf

Reference18 articles.

1. Identifying the Most Significant Microbiological Foodborne Hazards to Public Health: A New Risk Ranking Model;Batz,2004

2. Harmonised pesticide risk trend indicator for food (HAPERITIF): the methodological approach;Calliera;Pest Management Science,2006

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Methodology for risk-based monitoring of contaminants in food – A case study in cereals and fish;Food Research International;2023-06

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