Different influences of dietary fiber from various sources on the in vitro digestibility of casein as uncovered by the study of protein-dietary fiber interactions-Reference-Cited by-同舟云学术

Different influences of dietary fiber from various sources on the in vitro digestibility of casein as uncovered by the study of protein-dietary fiber interactions

Published:2024-01 Issue: Volume:176 Page:113845
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ye Hanfei,Yu Wenwen

Funder

National Natural Science Foundation of China

Basic and Applied Basic Research Foundation of Guangdong Province

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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4. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

5. Characterization and cellular uptake of peptides derived from in vitro digestion of meat analogues produced by a sustainable extrusion process;Chen;Journal of Agricultural and Food Chemistry,2022

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