Effect of Dietary Fiber Constituents on the In Vitro Digestibility of Casein
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb10122.x/fullpdf
Reference29 articles.
1. Plant fiber. Carbohydrate and lipid metabolism
2. PHYSICO-CHEMICAL CHARACTERIZATION OF PEANUT HULL AS A POTENTIAL FIBER ADDITIVE
3. Colorimetric Method for Determination of Sugars and Related Substances
4. Vegetable fibre: its physical properties
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