Assessment of milk protein digestion kinetics: effects of denaturation by heat and protein type used-Reference-Cited by-同舟云学术

Assessment of milk protein digestion kinetics: effects of denaturation by heat and protein type used

Published:2022 Issue:10 Volume:13 Page:5715-5729
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Abrahamse Evan¹²^ORCID,Thomassen Gabriël G. M.²,Renes Ingrid B.²³,Wierenga Peter A.⁴^ORCID,Hettinga Kasper A.¹^ORCID

Affiliation:

1. Food Quality and Design, Wageningen University, Wageningen, Netherlands

2. Danone Nutricia Research, Utrecht, Netherlands

3. Department of Pediatrics, Emma Children's Hospital, Amsterdam UMC, Amsterdam, Netherlands

4. Laboratory of Food Chemistry, Wageningen University, Wageningen, Netherlands

Abstract

Both whey protein denaturation and β-casein inclusion increased intact protein loss without affecting absorbable product release during in vitro digestion.

Funder

Danone Nutricia Research

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00542E

Reference53 articles.

1. Contribution of Amino Acids and Insulin to Protein Anabolism During Meal Absorption

2. Slow and fast dietary proteins differently modulate postprandial protein accretion

3. Digestion and Absorption of Dietary Protein

4. Postprandial Amino Acid Kinetics of Milk Protein Mixtures are Affected by Composition, But Not Denaturation, in Neonatal Piglets

5. Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model

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