Funder
7th. European Community Framework Programme
Reference57 articles.
1. Effects of pulsed electric field on yield extraction and quality of olive oil;Abenoza;Food and Bioprocess Technology,2013
2. Kneading olive paste from unripe “picual” fruits: I. Effect on oil process yield;Aguilera;Journal of Food Engineering,2010
3. High intensity electric field pulses as pretreatment for affecting dehydration character- istics and rehydration properties of potato cubes;Angersbach;Nahrung,1997
4. New approaches for the use of non-conventional cell disruption technologies to extract potential food additives and nutraceuticals from microalgae;Barba;Food Engineering Reviews,2014
5. Emerging extraction;Barba,2015
Cited by
107 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献