Determination of the CO2 mass diffusivity of egg components by finite element model inversion
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference27 articles.
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2. Rheological, surface and colorimetric properties of egg albumen gel affected by pH;Chang;International Journal of Food Properties,1999
3. Determination of the drug diffusion coefficient in swollen hydrogel polymeric matrices by means of the inverse sectioning method;Colombo;Journal of Controlled Release,1997
4. Retention of interior shell egg quality with carbon dioxide;Cotterill;Poultry Science,1956
5. Determination of the diffusion coefficient of dry mushrooms using the inverse method;Da Silva;Journal of Food Engineering,2009
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