Estimation of heat flux in bread baking by inverse problem
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference29 articles.
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2. Comparison of some inverse heat conduction methods using experimental data;Beck;Int. J. Heat Mass Transf.,1996
3. Fundamentals of Heat and Mass Transfer;Bergman,2011
4. CFD modeling of heat transfer and flow field in a bakery pilot oven;Boulet;J. Food Eng.,2010
5. Contribution of major ingredients during baking of biscuit dough systems;Chevallier;J. Cereal Sci.,2000
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