CFD modeling of heat transfer and flow field in a bakery pilot oven
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference18 articles.
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2. Cake baking in tunnel type multi-zone industrial ovens Part I. Characterization of baking conditions;Baik;Food Research International,2000
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4. On the k-3 stagnation point anomaly;Durbin;International Journal of Heat and Fluid Flow,1996
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