Modeling the moisture diffusivity in a baking cake-Reference-Cited by-同舟云学术

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Modeling the moisture diffusivity in a baking cake

Published:2003-01 Issue:1 Volume:56 Page:27-36
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Baik Oon-Doo,Marcotte Michèle

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Identification of water apparent diffusivities for drying of corned based extruded pasta;Andrieu,1988

2. Moisture and heat transfer modelling during durum wheat pasta drying;Andrieu,1986

3. Official methods of analysis,1986

4. Modeling the thermal properties of cup cake during baking;Baik;Journal of Food Science,1999

5. Mathematics of diffusion;Crank,1975

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