Orally self-disintegrating milk protein-based puffs enriched with in-process generated short chain galacto-oligosaccharides by supercritical fluid extrusion-Reference-Cited by-同舟云学术

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Orally self-disintegrating milk protein-based puffs enriched with in-process generated short chain galacto-oligosaccharides by supercritical fluid extrusion

Published:2024-06 Issue: Volume:94 Page:103667
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Uhrin Jessica A.,Rizvi Syed S.H.

Publisher

Elsevier BV

Reference42 articles.

1. Approved Methods of Analysis, 11th Ed. Method 10-05.01. Guidelines for Measurement of Volume by Rapeseed Displacement;AACC International,2001

2. Determination of the in vitro disintegration profile of rapidly disintegrating tablets and correlation with oral disintegration;Abdelbary;International Journal of Pharmaceutics,2005

3. A General Model for Expansion;Alvarez-Martinez;Journal of Food Science,1988

4. Physicochemical properties of milk protein concentrate Extrudates generated using supercritical carbon dioxide;Arora;ACS Food Science & Technology,2021

5. In-mouth, self-disintegrating milk protein puffs-I: Process development;Arora;Journal of Food Process Engineering,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs;Food and Bioproducts Processing;2024-09

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