Measurements and predictive modelling of heat fluxes in continuous baking ovens-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Measurements and predictive modelling of heat fluxes in continuous baking ovens

Published:1995-01 Issue:4 Volume:26 Page:469-479
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Fahloul D.,Trystram G.,McFarlane I.,Duquenoy A.

Publisher

Elsevier BV

Subject

Food Science

Reference12 articles.

1. Heat transfers in bakery ovens;Altomare,1994

2. Modelling heat and mass transfer in band oven biscuit baking;Fahloul;Leben. Wiss. u. Technol.,1994

3. A heat-flux probe for baking ovens;Fearn;FMBRA Bulletin,1986

4. Heat transmission;Knudsen,1984

5. Heat flux measurement for improved control of baking ovens;McFarlane;Euro Food & Drink Review,1988

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Machine vision based intelligent oven for baking inspection of cupcake: Design and implementation;Mechatronics;2022-04

2. Estimation of heat flux in bread baking by inverse problem;Journal of Food Engineering;2020-04

3. Water loss and crust formation during bread baking, Part II: Technological insights from a sensitivity analysis of a numerical model of baking;Drying Technology;2017-06-28

4. Salim-Eisa Method for Modification of Evaporation Test (British Pharmacopeia) by Sudanese Essential Oils;Journal of Applied Biotechnology & Bioengineering;2017-06-01

5. Construction of an experimental pilot-scale electric oven using wireless sensor instrumentation for baked food evaluation;Food and Bioproducts Processing;2016-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP