Thermal characterization of a high-temperature industrial bread-baking oven: A comprehensive experimental and numerical study
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,Energy Engineering and Power Technology,Fluid Flow and Transfer Processes,Mechanical Engineering
Reference47 articles.
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4. O.D. Baik, M. Marcotte, F. Castaigne, Cake baking in tunnel type multi-zone industrial ovens. Part II. Evaluation of quality parameters, Food Res. Int. 33 (2000) 599–607. 10.1016/S0963-9969(00)00096-X.
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