1. Opportunities for impingement technology in the baking and allied industries: Part IV;Ovadia;Technical Bulletin of the American Institute of Baking,1997
2. Oven equipment;Pyler,1988
3. Baking and ovens: History of heat technology IV;Varilek;Bakers Digest,1984
4. Impingement oven technology: Part I. Principles;Walker;Technical Bulletin of the American Institute of Baking,1987
5. Air impingement drying and toasting of ready-to-eat cereals;Walker;Cereal Foods World,1991