Determination of the diffusion coefficient of dry mushrooms using the inverse method
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
1. Effective heat transfer coefficient measurement during air impingement thawing using an inverse method;Anderson;International Journal of Refrigeration,2006
2. Parameter Estimation in Engineering and Science;Beck,1977
3. Determination of the heat transfer coefficient by inverse problem formulation during celery root drying;Bialobrzewski;Journal of Food Engineering,2006
4. Thin-layer drying of Maitake mushroom analysed with a simplified model;Cao;Biosystems Engineering,2003
5. The Mathematics of Diffusion;Crank,1975
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