Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis-Reference-Cited by-同舟云学术

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Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis

Published:2019-12 Issue: Volume:126 Page:108685
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

de Souza Campos Junior Francisco Alberto,Petrarca Mateus Henrique,Meinhart Adriana Dillenburg,de Jesus Filho Milton,Godoy Helena Teixeira

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Antioxidant and antigenotoxic potential of Ramaria largentii Marr & DE Stuntz, a wild edible mushroom collected from Northeast Romania;Aprotosoaie;Food and Chemical Toxicology,2017

2. Avaliação do potencial de compostos fenólicos em tecidos vegetais;Badiale-furlong;Vetor,2013

3. Optimization of capillary zone electrophoresis separation and on-line preconcentration of 16 phenolic compounds from wines produced in South America;Ballus;Food Research International,2012

4. Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species;Barros;Food and Chemical Toxicology,2009

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3. Unlocking the Power: New Insights into the Anti-Aging Properties of Mushrooms;Journal of Fungi;2024-03-14

4. Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (L. edodes, A. brunnescens, and P. ostreatus);Antioxidants;2023-12-06

5. Capillary Electrophoresis in Assessing the Quality and Safety of Foods;Journal of Analytical Chemistry;2023-07

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