Optimization of capillary zone electrophoresis separation and on-line preconcentration of 16 phenolic compounds from wines produced in South America-Reference-Cited by-同舟云学术

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Optimization of capillary zone electrophoresis separation and on-line preconcentration of 16 phenolic compounds from wines produced in South America

Published:2012-01 Issue:1 Volume:45 Page:136-144
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ballus Cristiano Augusto,Meinhart Adriana Dillenburg,de Oliveira Raquel Grando,Godoy Helena Teixeira

Funder

FAPESP — Fundação de Amparo à Pesquisa do Estado de São Paulo

CAPES — Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

CNPq — Coordenação Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Chromatographic separation of phenolic compounds from rapeseed by a sephadex LH-20 column with ethanol as the mobile phase;Amarowicz;Journal of Liquid Chromatography and Related Technologies,2003

2. Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis;Ballus;Talanta,2011

3. Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection;Bonoli;Journal of Chromatography. A,2003

4. Analysis of phenolic compounds in Muscatel wines produced in Portugal;Bravo;Analytica Chimica Acta,2006

5. Tablas de Composición;Cabanis,2003

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