Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions-Reference-Cited by-同舟云学术

Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions

Published:2020-02 Issue: Volume:128 Page:108803
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Maniglia Bianca C.,Lima Dâmaris C.,Matta Junior Manoel D.,Le-Bail Patricia,Le-Bail Alain,Augusto Pedro E.D.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Physicochemical properties, modifications and applications of starches from different botanical sources;Alcázar-alay;Food Science and Technology,2015

2. Cassava botany and physiology. Cassava: Biology;Alves;Production and Utilization,2002

3. Gelatinization of corn grits by roll cooking, extrusion cooking and steaming;Anderson;Starch-Stärke,1970

4. Study on 3D printing of orange concentrate and material characteristics;Azam;Journal of Food Process Engineering,2018

5. Consumers’ attitudes and change of attitude toward 3D-printed food;Brunner;Food Quality and Preference,2018

Cited by 77 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tuber starch, nanocellulose, and their nanocomposites: properties and potential applications;Plant Tuber and Root-Based Biocomposites;2025

2. Radio frequency air cold plasma pretreatment to enhance 3D printing performance of tapioca starch by altering its rheological behavior and water migration;Food Hydrocolloids;2024-08

3. Rheological and gelling properties of atmospheric pressure cold plasma treated finger millet (Eleusine coracana) starch;Food Research International;2024-07

4. Towards the development of foods 3D printer: Trends and technologies for foods printing;Heliyon;2024-07

5. Applications of physical and chemical treatments in plant‐based gels for food 3D printing;Journal of Food Science;2024-06-03