Study on 3D printing of orange concentrate and material characteristics-Reference-Cited by-同舟云学术

Study on 3D printing of orange concentrate and material characteristics

Published:2018-04-06 Issue:5 Volume:41 Page:e12689
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Azam S. M. Roknul¹²,Zhang Min¹³^ORCID,Mujumdar Arun S.⁴,Yang Chaohui⁵

Affiliation:

1. State Key Laboratory of Food Science and Technology; Jiangnan University; Wuxi Jiangsu China

2. International Joint Laboratory on Food Safety; Jiangnan University; Wuxi Jiangsu China

3. Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology; Jiangnan University; Wuxi Jiangsu China

4. Department of Bioresource Engineering; Macdonald Campus, McGill University; Montreal Québec H9X 3V9 Canada

5. Yangzhou Yechun Food Production & Distribution Co; Yangzhou Jiangsu 225200 China

Funder

China State Key Laboratory of Food Science and Technology Innovation Project

Key Laboratory of Space Nutrition and Food Engineering (China Astronaut Research and Training Center)

Jiangsu Province (China) “Collaborative Innovation Center for Food Safety and Quality Control” Industry Development Program, Jiangsu Province (China) Infrastructure Project

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12689/fullpdf

Reference47 articles.

1. Replacement of wheat flour by chickpea flour in muffin batter: Effect on rheological properties;Alvarez;Journal of Food Process Engineering,2017

2. Antlej , K. Russo , A. 2015 Museums as Creative Labs: 3D food printing inspired by culinary heritage in the context of makerspaces

3. A comparative study of four drying methods on drying time and quality characteristics of stem lettuce slices (Lactuca sativa L.);Azam;Drying Technology,2014

4. 3D printing of tough hydrogel composites with spatially varying materials properties;Bakarich;Additive Manufacturing,2017

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