Improvement of jelly 3D printing using ultrasound treatment and calcium chloride
Author:
Funder
Seoul Women`s University
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10068-024-01517-z.pdf
Reference36 articles.
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4. Barnes HA. The yield stress–a review or ‘παντα ρει’–everything flows?. Journal of Non-Newtonian Fluid Mechanics. 81: 133-178 (1999)
5. Bashash M, Varidi M, Varshosaz J. Ultrasound-triggered transglutaminase-catalyzed egg white-bovine gelatin composite hydrogel: Physicochemical and rheological studies. Innovative Food Science & Emerging Technologies. 19: 102936 (2022)
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1. Innovation waves: Analysis and modeling of patents on ultrasound applications in food processing;Journal of Food Process Engineering;2024-06
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