Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity-Reference-Cited by-同舟云学术

Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity

Published:2019-11 Issue: Volume:125 Page:108645
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bazana Maiara Taís,da Silva Suelen Santos,Codevilla Cristiane Franco^ORCID,de Deus Cassandra,Lucas Bruna Nichelle,Ugalde Gustavo Andrade,Mazutti Marcio Antonio,Moraes Flores Erico Marlon,Barin Juliano Smanioto^ORCID,de Bona da Silva Cristiane,de Menezes Cristiano Ragagnin^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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3. A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 1: Withanolides-rich fractions from goldenberry (Physalis peruviana L.) calyces obtained after extraction optimization as case study

4. Sustainable bioconversion of food waste into high-value products by immobilized enzymes to meet bio-economy challenges and opportunities–A review;Bilal;Food Research International,2019

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