Quality attributes and volatile compounds of cape gooseberry fruit harvested at different maturity stages

Author:

Weber Anderson,Batista Carine Borges,Both VanderleiORCID,Soldateli Francis Júnior,Barcelar Mateus Gusmão,Moura Andrei Soares,Bitencourt Alex Oliveira,Ludwig Vagner

Publisher

Elsevier BV

Reference52 articles.

1. Ponto de colheita de Physalis em condições climáticas do extremo oeste de Santa Catarina;Adams,2018

2. Metabolomics of capsicum ripening reveals modification of the ethylene related-pathway and carbon metabolism;Aizat;Postharvest Biol. Technol.,2014

3. Efecto de un tratamiento de frío (a 1,5°C) y la humedad relativa sobre las características físico-químicas de frutos de uchuva Physalis peruviana L. durante el posterior transporte y almacenamiento;Alvarado;Agron. Colomb.,2004

4. Changes in ABA, IAA and JA levels during calyx, fruit and leaves development in cape gooseberry plants (Physalis peruviana L.);Alvarez-Florez;Plant Physiol. Biochem.,2017

5. Physicochemical characterization of cape gooseberry (Physalis peruviana L.) fruits ecotype Colombia during preharvest development and growth;Avendaño;J. Food Sci.,2022

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