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3. Efecto de un tratamiento de frío (a 1,5°C) y la humedad relativa sobre las características físico-químicas de frutos de uchuva Physalis peruviana L. durante el posterior transporte y almacenamiento;Alvarado;Agron. Colomb.,2004
4. Changes in ABA, IAA and JA levels during calyx, fruit and leaves development in cape gooseberry plants (Physalis peruviana L.);Alvarez-Florez;Plant Physiol. Biochem.,2017
5. Physicochemical characterization of cape gooseberry (Physalis peruviana L.) fruits ecotype Colombia during preharvest development and growth;Avendaño;J. Food Sci.,2022