Nanoemulsions as edible coatings-Reference-Cited by-同舟云学术

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Nanoemulsions as edible coatings

Published:2017-06 Issue: Volume:15 Page:43-49
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Acevedo-Fani Alejandra,Soliva-Fortuny Robert,Martín-Belloso Olga

Funder

Ministerio de Ciencia e Innovación, Spain

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference57 articles.

1. Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruits and vegetables;Flores-López;Food Eng. Rev.,2016

2. Nanostructured emulsions and nanolaminates for delivery of active ingredients: improving food safety and functionality;Acevedo-Fani;Trends Food Sci. Technol.,2016

3. Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut;Arranz;Food Funct.,2016

4. Delivery systems of antimicrobial compounds to food;Fu;Trends Food Sci. Technol.,2016

5. Edible nanoemulsions as carriers of active ingredients: a review;Salvia-Trujillo;Annu. Rev. Food Sci. Technol.,2017

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