Antimicrobial and antioxidant competence of sustainable grumixama leaves extracts in nanoemulsion system-Reference-Cited by-同舟云学术

Antimicrobial and antioxidant competence of sustainable grumixama leaves extracts in nanoemulsion system

Published:2024-08 Issue: Volume:146 Page:113-123
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Farias Natália Silva de,Saatkamp Rodrigo Henrique,Parize Alexandre Luis,Verruck Silvani,Müller Carmen Maria Olivera

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundacao de Amparo a Pesquisa e Inovacao do Estado de Santa Catarina

Publisher

Elsevier BV

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