Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations

Author:

Celiktas O. Yesil,Kocabas E.E. Hames,Bedir E.,Sukan F. Vardar,Ozek T.,Baser K.H.C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference13 articles.

1. Natural antioxidants from rosemary and sage;Chang;Journal of Food Science,1977

2. GC–MS Analysis of essential oils from some greek aromatic plants and their fungitoxicity on Penicillium digitatum;Daferera;Journal of Agricultural Food Chemistry,2000

3. Faleiro, L., Miguel, G. M., Guerrero, C. A. C., & Brito, J. M. C. (1999). Antimicrobial activity of essential oils of Rosmarinus offícinalis L., Thymus mastichina (L) L. ssp. mastichina and Thymus albicans. In: Proceedings of the II WOCMAP congress on medicinal and aromatic plants, Part 2: Pharmacognosy, pharmacology, phytomedicine, toxicology.

4. Labiate essential oils affecting host selection and acceptance of Thrips Tabaci lindeman;Koschier;Crop Protection,2003

5. Biology of microorganisms;Madigan,1997

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