A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques-Reference-Cited by-同舟云学术

A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques

Published:2019-01 Issue: Volume:1584 Page:144-154
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Ballesteros-Vivas Diego,Álvarez-Rivera Gerardo^ORCID,Ibáñez Elena^ORCID,Parada-Alfonso Fabián^ORCID,Cifuentes Alejandro^ORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference27 articles.

1. Health-promoting compounds in cape gooseberry (Physalis peruviana L.): review from a supply chain perspective;Olivares-Tenorio;Trends Food Sci. Technol.,2016

2. Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview;Ramadan;Food Res. Int.,2011

3. Physicochemical properties, nutritional value and techno-functional properties of goldenberry (Physalis peruviana) waste powder concise title: composition of goldenberry juice waste;Mokhtar;Food Chem.,2018

4. Efecto de la ingesta de Physalis peruviana (aguaymanto) sobre la glicemia postprandial en adultos jóvenes;Rodríguez;Rev. Médica Vallejiana,2007

5. Actividad antinflamatoria de extractos y fracciones obtenidas de cálices de Physalis peruviana L;Franco;Biomédica,2007

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