Environmental persistence and virulence of Salmonella spp. Isolated from a poultry slaughterhouse-Reference-Cited by-同舟云学术

Environmental persistence and virulence of Salmonella spp. Isolated from a poultry slaughterhouse

Published:2020-03 Issue: Volume:129 Page:108835
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Dantas Stéfani T.A.,Camargo Carlos H.,Tiba-Casas Monique R.,Vivian Ricardo C.,Pinto José P.A.N.,Pantoja José C.F.,Hernandes Rodrigo T.,Fernandes Júnior Ary,Rall Vera L.M.

Funder

CAPES

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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3. Biofilm formation by Salmonella Enteritidis and Salmonella Typhimurium isolated from avian sources is partially related with their in vivo pathogenicity;Borges;Microbial Pathogenesis,2018

4. Genetic diversity, virulence genes and antimicrobial resistance of Salmonella Enteritidis isolated from food and humans over a 24-year period in Brazil;Campioni;Food Microbiology,2012

5. Imported poultry meat as a source of extended-spectrum cephalosporin-resistant CMY-2-producing Salmonella Heidelberg and S minnesota in European Union, 2014–2015;Campos;International Journal of Antimicrobial Agents,2018

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